Provision of a Skills Development Program for the NSW Wine Grape Industry - DTIRIS13/39

The overarching objective of this Program is to develop the skills of NSW wine grape industry participants, empowering them to manage their vineyards autonomously. As such, the Program is not focused on the extension of tightly focused research outcomes or the provision of advisory services but will build the capacity of industry to resolve issues and implement innovation. This will be achieved through Programs which highlight potential, practical management options (field days, video), teach technical skills (biometrics workshops) and provide objective measures of performance (benchmarking).

 

Therefore the Program comprises three Components as follows:-

A               Pest and disease. 

B              Physical and financial benchmarking. 

C              Viticultural Practices. 

NSW Regions: Hunter, Central West, Riverina/Murray, Southern Highlands

Open Tenders - An invitation to tender by public advertisement with no restriction placed on who may tender. Tenderers will normally be required to demonstrate in their tender that they have the necessary skills, resources, experience, financial capacity, and in some cases licences, accreditations, etc., to fulfil the tender requirements.